Vegan Recipe Haven: Discover delicious and easy-to-make vegan recipes that will tantalize your taste buds. From hearty meals to decadent desserts, our blog has everything you need for plant-based culinary inspiration
534 cal. Protein-Packed Quinoa & Black Bean Fiesta Peppers
Instructions: Prepare the Quinoa: Cook quinoa according to package instructions. Prepare the Peppers: Preheat oven to 375°F (190°C). Cut the
668 cal. Red Bean and Avocado Salad
Instructions: Prepare Ingredients: Drain and rinse red beans. Dice avocado, cucumber, and bell pepper. Halve cherry tomatoes and finely chop
534 cal. Citrus Infusion Lentil Delight
Instructions: Cook Lentils: Rinse lentils thoroughly and cook according to package instructions until tender. Drain any excess water and set
600 cal. Salsa Verde Delight Wraps
Instructions: Cook Tofu: Heat avocado oil in a skillet. Cook tofu cubes until golden, then sprinkle with chili powder and
668 cal. Garden Harmony Pasta
Instructions: Cook Pasta: Cook pasta according to package instructions. Drain and rinse under cold water to cool. Blanch Broccoli and
534 cal. Golden Garden Tofu Stir-Fry
Instructions: Prep: Press tofu, cut into cubes. Mince garlic and ginger. Chop veggies. Cook rice. Cook Tofu: Heat olive oil,
600 cal. Quinoa Breakfast Bowl with Fresh Fruit and Almond Butter
Instructions: Cook Quinoa: Rinse quinoa under cold water. In a small saucepan, combine quinoa and almond milk. Bring to a
The Happy Broccoli
